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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.02kt · 2050+66.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.017F
20300.014F
20240.01E
20230.011E
20220.012E
20210.012E
20200.01E
20190.011E
20180.012E
20170.009E
20160.01E
20150.009E
20140.006E
20130.008E
20120.005E
20110.006E
20100.006E
20090.005E
20080.011E
20070.009E
20060.007E
20050.015E
20040.013E
20030.011E
20020.013E
20010.02E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva