IntervaOpen the desk

FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.24kt · 2050+30.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.242F
20300.247F
20240.174E
20230.224E
20220.216E
20210.204E
20200.21E
20190.207E
20180.196E
20170.186E
20160.186E
20150.18E
20140.161E
20130.166E
20120.178E
20110.182E
20100.189E
20090.201E
20080.235E
20070.234E
20060.242E
20050.23E
20040.219E
20030.197E
20020.228E
20010.216E
20000.24E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, ItalyAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) in other countries

Rank Italy against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Italy: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva