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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

2.66kt · 2050-0.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.658F
20302.32F
20242.609E
20232.172E
20222.577E
20212.835E
20202.915E
20192.122E
20181.852E
20171.898E
20162.668E
20151.853E
20141.792E
20131.858E
20121.559E
20111.69E
20101.65E
20091.692E
20081.765E
20071.615E
20061.069E
20051.96E
20041.69E
20032.116E
20020.977E
20011.699E
20001.421E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva