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FAO · Climate

Thailand: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.01kt · 2050-61.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Thailand from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.009F
20240.039E
20230.037E
20220.035E
20210.035E
20200.033E
20190.03E
20180.027E
20170.029E
20160.025E
20150.025E
20140.025E
20130.02E
20120.018E
20110.017E
20100.015E
20090.013E
20080.011E
20070.01E
20060.008E
20050.006E
20040.005E
20030.005E
20020.003E
20010.003E
20000.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Thailand: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva