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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.05kt · 2050-30.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.052F
20300.053F
20240.066E
20230.072E
20220.064E
20210.065E
20200.078E
20190.073E
20180.069E
20170.074E
20160.075E
20150.101E
20140.083E
20130.075E
20120.067E
20110.064E
20100.062E
20090.068E
20080.07E
20070.056E
20060.05E
20050.046E
20040.047E
20030.047E
20020.057E
20010.056E
20000.058E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Greece: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva