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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.76kt · 2050+265.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.757F
20300.612F
20240.17E
20230.331E
20220.214E
20210.592E
20200.236E
20190.284E
20180.61E
20170.583E
20160.207E
20150.738E
20140.409E
20130.623E
20120.363E
20110.561E
20100.593E
20090.816E
20080.413E
20070.299E
20060.611E
20050.371E
20040.66E
20030.632E
20020.45E
20010.375E
20000.271E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Morocco: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva