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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.86kt · 2050+81.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.857F
20300.61F
20240.512E
20230.5E
20220.449E
20210.517E
20200.536E
20190.478E
20180.416E
20170.473E
20160.471E
20150.445E
20140.444E
20130.445E
20120.42E
20110.407E
20100.429E
20090.442E
20080.379E
20070.352E
20060.321E
20050.337E
20040.337E
20030.274E
20020.268E
20010.25E
20000.21E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva