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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

1.88kt · 2050-1.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.884F
20301.92F
20241.768E
20232.181E
20222.042E
20212.036E
20201.883E
20192.429E
20181.993E
20172.179E
20161.905E
20152.342E
20142.107E
20131.861E
20122.036E
20111.596E
20101.82E
20092.309E
20082.184E
20071.726E
20061.878E
20051.857E
20041.98E
20031.793E
20021.971E
20011.78E
20001.751E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva