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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.12kt · 2050+0.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.119F
20300.116F
20240.12E
20230.08E
20220.11E
20210.114E
20200.118E
20190.106E
20180.086E
20170.107E
20160.118E
20150.096E
20140.099E
20130.1E
20120.109E
20110.095E
20100.103E
20090.091E
20080.104E
20070.093E
20060.103E
20050.112E
20040.118E
20030.111E
20020.114E
20010.119E
20000.11E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva