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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.99kt · 2050+332.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.994F
20300.84F
20240.188E
20230.189E
20220.188E
20210.186E
20200.192E
20190.185E
20180.182E
20170.209E
20160.23E
20150.268E
20140.277E
20130.294E
20120.324E
20110.363E
20100.373E
20090.422E
20080.5E
20070.532E
20060.593E
20050.646E
20040.605E
20030.62E
20020.633E
20010.549E
20000.533E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva