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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.02kt · 2050+99.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.024F
20300.016F
20240.009E
20230.007E
20220.004E
20210.007E
20200.007E
20190.011E
20180.015E
20170.015E
20160.012E
20150.01E
20140.013E
20130.011E
20120.014E
20110.013E
20100.013E
20090.008E
20080.009E
20070.009E
20060.016E
20050.008E
20040.008E
20030.005E
20020.018E
20010.021E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva