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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

2.12kt · 2050+10.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.124F
20302.165F
20241.912E
20231.973E
20222.005E
20211.868E
20201.939E
20192.08E
20181.741E
20171.944E
20161.927E
20152.079E
20142.063E
20131.86E
20121.877E
20111.594E
20101.863E
20092.21E
20082.164E
20071.896E
20062.169E
20052.104E
20042.337E
20031.945E
20021.992E
20012.432E
20002.196E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva