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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.22kt · 2050-26.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.215F
20300.22F
20240.284E
20230.406E
20220.294E
20210.309E
20200.27E
20190.252E
20180.212E
20170.259E
20160.293E
20150.26E
20140.237E
20130.2E
20120.19E
20110.187E
20100.182E
20090.205E
20080.273E
20070.197E
20060.204E
20050.226E
20040.264E
20030.164E
20020.206E
20010.248E
20000.178E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva