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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.25kt · 2050+29.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.248F
20300.196F
20240.164E
20230.164E
20220.201E
20210.202E
20200.169E
20190.192E
20180.198E
20170.199E
20160.192E
20150.15E
20140.168E
20130.125E
20120.2E
20110.1E
20100.135E
20090.107E
20080.157E
20070.134E
20060.172E
20050.153E
20040.183E
20030.212E
20020.147E
20010.154E
20000.144E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva