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FAO · Climate

Libya: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.04kt · 2050+29.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Libya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.039F
20300.036F
20240.022E
20230.023E
20220.023E
20210.023E
20200.024E
20190.023E
20180.024E
20170.02E
20160.03E
20150.029E
20140.032E
20130.033E
20120.033E
20110.033E
20100.033E
20090.034E
20080.034E
20070.034E
20060.034E
20050.034E
20040.03E
20030.03E
20020.029E
20010.03E
20000.03E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Libya: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva