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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

1.68kt · 2050-3.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.682F
20301.715F
20241.435E
20230.828E
20221.378E
20211.763E
20202.148E
20191.523E
20181.814E
20171.188E
20161.75E
20151.341E
20141.404E
20131.908E
20121.225E
20111.614E
20101.608E
20091.477E
20082.175E
20072.269E
20061.632E
20051.043E
20042.047E
20031.723E
20021.661E
20011.299E
20002.126E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva