FAO · Climate

Jordan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.01kt · 2050-41.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Jordan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.005F
20300.006F
20240.01E
20230.01E
20220.007E
20210.017E
20200.019E
20190.016E
20180.012E
20170.012E
20160.009E
20150.01E
20140.01E
20130.01E
20120.009E
20110.007E
20100.004E
20090.006E
20080.004E
20070.005E
20060.006E
20050.008E
20040.006E
20030.007E
20020.014E
20010.005E
20000.003E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jordan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva