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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.03kt · 2050+57.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.031F
20300.027F
20240.034E
20230.027E
20220.02E
20210.029E
20200.035E
20190.038E
20180.031E
20170.017E
20160.02E
20150.009E
20140.015E
20130.014E
20120.014E
20110.022E
20100.018E
20090.014E
20080.018E
20070.016E
20060.025E
20050.019E
20040.01E
20030.014E
20020.014E
20010.012E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva