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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.03kt · 2050-17.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.028F
20300.032F
20240.037E
20230.044E
20220.044E
20210.045E
20200.042E
20190.042E
20180.034E
20170.036E
20160.034E
20150.035E
20140.034E
20130.036E
20120.034E
20110.034E
20100.032E
20090.035E
20080.041E
20070.037E
20060.034E
20050.035E
20040.038E
20030.039E
20020.042E
20010.04E
20000.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva