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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.01kt · 2050+47.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.01F
20240.006E
20230.006E
20220.007E
20210.005E
20200.006E
20190.007E
20180.006E
20170.006E
20160.006E
20150.008E
20140.008E
20130.008E
20120.007E
20110.007E
20100.008E
20090.01E
20080.01E
20070.008E
20060.009E
20050.01E
20040.01E
20030.01E
20020.01E
20010.01E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva