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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.02kt · 2050-23.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.023F
20300.02F
20240.034E
20230.034E
20220.032E
20210.028E
20200.031E
20190.032E
20180.024E
20170.031E
20160.03E
20150.03E
20140.025E
20130.027E
20120.023E
20110.019E
20100.025E
20090.022E
20080.015E
20070.016E
20060.014E
20050.014E
20040.014E
20030.011E
20020.008E
20010.004E
20000.006E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva