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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.07kt · 2050-13.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.074F
20300.063F
20240.123E
20230.084E
20220.11E
20210.065E
20200.104E
20190.095E
20180.088E
20170.087E
20160.085E
20150.077E
20140.046E
20130.064E
20120.048E
20110.05E
20100.049E
20090.059E
20080.047E
20070.049E
20060.043E
20050.044E
20040.048E
20030.041E
20020.03E
20010.029E
20000.031E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva