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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.05kt · 2050+61.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.047F
20300.046F
20240.022E
20230.03E
20220.033E
20210.031E
20200.035E
20190.034E
20180.033E
20170.037E
20160.029E
20150.036E
20140.036E
20130.03E
20120.033E
20110.033E
20100.032E
20090.036E
20080.036E
20070.038E
20060.042E
20050.042E
20040.046E
20030.04E
20020.045E
20010.045E
20000.05E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva