IntervaOpen the desk

FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.25kt · 2050+272.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.25F
20300.157F
20240.156E
20230.168E
20220.173E
20210.164E
20200.115E
20190.121E
20180.077E
20170.129E
20160.067E
20150.049E
20140.048E
20130.042E
20120.047E
20110.064E
20100.036E
20090.09E
20080.079E
20070.064E
20060.083E
20050.047E
20040.08E
20030.064E
20020.045E
20010.031E
20000.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

CSV, all countriesJSON, UruguayAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) in other countries

Rank Uruguay against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Uruguay: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva