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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

2.12kt · 2050+57.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.12F
20301.919F
20241.625E
20231.816E
20221.691E
20211.224E
20201.65E
20191.513E
20181.391E
20171.392E
20161.349E
20151.572E
20141.284E
20131.551E
20121.42E
20111.513E
20101.467E
20091.473E
20081.223E
20071.503E
20061.906E
20051.896E
20041.809E
20031.642E
20021.693E
20011.553E
20001.636E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva