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FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.06kt · 2050+2.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.064F
20300.065F
20240.054E
20230.07E
20220.066E
20210.053E
20200.059E
20190.071E
20180.058E
20170.067E
20160.062E
20150.077E
20140.071E
20130.068E
20120.064E
20110.06E
20100.066E
20090.08E
20080.06E
20070.067E
20060.066E
20050.054E
20040.054E
20030.049E
20020.061E
20010.066E
20000.06E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva