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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

2.56kt · 2050+53.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.558F
20302.478F
20241.564E
20231.717E
20221.892E
20211.401E
20202.032E
20191.966E
20181.603E
20171.498E
20161.669E
20151.579E
20141.373E
20131.945E
20121.574E
20111.522E
20101.478E
20091.84E
20082.266E
20072.16E
20061.873E
20052.26E
20042.424E
20032.406E
20021.532E
20012.165E
20002.59E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Canada: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva