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FAO · Climate

Ireland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.20kt · 2050-22.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Ireland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.204F
20300.208F
20240.229E
20230.22E
20220.275E
20210.267E
20200.241E
20190.262E
20180.213E
20170.267E
20160.263E
20150.307E
20140.307E
20130.296E
20120.227E
20110.251E
20100.219E
20090.221E
20080.232E
20070.202E
20060.204E
20050.185E
20040.237E
20030.215E
20020.176E
20010.229E
20000.234E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ireland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva