IntervaOpen the desk

FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.08kt · 2050+71.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.08F
20300.065F
20240.051E
20230.044E
20220.048E
20210.048E
20200.045E
20190.047E
20180.046E
20170.045E
20160.047E
20150.05E
20140.051E
20130.051E
20120.049E
20110.046E
20100.049E
20090.049E
20080.044E
20070.042E
20060.045E
20050.045E
20040.042E
20030.045E
20020.046E
20010.043E
20000.044E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

CSV, all countriesJSON, PeruAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) in other countries

Rank Peru against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Peru: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva