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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.13kt · 2050+82.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.13F
20300.091F
20240.081E
20230.074E
20220.098E
20210.085E
20200.074E
20190.077E
20180.064E
20170.061E
20160.071E
20150.039E
20140.05E
20130.063E
20120.053E
20110.058E
20100.054E
20090.04E
20080.046E
20070.048E
20060.041E
20050.067E
20040.078E
20030.068E
20020.054E
20010.062E
20000.06E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva