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India: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.56kt · 2050+93.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.562F
20300.427F
20240.331E
20230.373E
20220.268E
20210.327E
20200.338E
20190.322E
20180.354E
20170.348E
20160.291E
20150.33E
20140.363E
20130.352E
20120.325E
20110.338E
20100.28E
20090.342E
20080.252E
20070.277E
20060.258E
20050.254E
20040.273E
20030.295E
20020.294E
20010.305E
20000.304E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva