FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.04kt · 2050-9.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.044F
20300.043F
20240.055E
20230.055E
20220.059E
20210.057E
20200.06E
20190.051E
20180.043E
20170.048E
20160.049E
20150.036E
20140.033E
20130.038E
20120.044E
20110.037E
20100.033E
20090.046E
20080.052E
20070.043E
20060.041E
20050.031E
20040.045E
20030.032E
20020.04E
20010.037E
20000.035E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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