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FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.27kt · 2050+219.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Afghanistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.271F
20300.169F
20240.028E
20230.025E
20220.026E
20210.018E
20200.035E
20190.034E
20180.021E
20170.027E
20160.085E
20150.112E
20140.143E
20130.134E
20120.132E
20110.083E
20100.112E
20090.127E
20080.093E
20070.1E
20060.099E
20050.094E
20040.092E
20030.078E
20020.095E
20010.027E
20000.028E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Afghanistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva