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FAO · Climate

Ireland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.25kt · 2050-22.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Ireland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.25F
20300.254F
20240.281E
20230.27E
20220.337E
20210.327E
20200.296E
20190.321E
20180.261E
20170.327E
20160.322E
20150.377E
20140.376E
20130.363E
20120.278E
20110.307E
20100.268E
20090.271E
20080.284E
20070.247E
20060.25E
20050.227E
20040.29E
20030.264E
20020.215E
20010.28E
20000.287E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ireland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva