FAO · Climate

Slovenia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.02kt · 2050-26.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Slovenia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.015F
20300.016F
20240.023E
20230.023E
20220.025E
20210.027E
20200.027E
20190.023E
20180.02E
20170.022E
20160.021E
20150.021E
20140.02E
20130.016E
20120.019E
20110.018E
20100.018E
20090.017E
20080.018E
20070.016E
20060.014E
20050.014E
20040.014E
20030.01E
20020.011E
20010.01E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovenia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva