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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

2.60kt · 2050+10.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.602F
20302.652F
20242.342E
20232.417E
20222.456E
20212.289E
20202.375E
20192.548E
20182.133E
20172.382E
20162.361E
20152.546E
20142.527E
20132.278E
20122.299E
20111.952E
20102.282E
20092.708E
20082.651E
20072.323E
20062.658E
20052.577E
20042.862E
20032.383E
20022.44E
20012.979E
20002.69E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva