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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.06kt · 2050-31.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.063F
20300.065F
20240.08E
20230.088E
20220.078E
20210.079E
20200.096E
20190.089E
20180.084E
20170.091E
20160.092E
20150.124E
20140.102E
20130.092E
20120.082E
20110.078E
20100.076E
20090.083E
20080.086E
20070.069E
20060.061E
20050.056E
20040.058E
20030.057E
20020.07E
20010.069E
20000.072E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Greece: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva