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FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.08kt · 2050+2.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.079F
20300.08F
20240.067E
20230.086E
20220.081E
20210.065E
20200.072E
20190.087E
20180.071E
20170.083E
20160.076E
20150.094E
20140.087E
20130.084E
20120.078E
20110.074E
20100.081E
20090.098E
20080.073E
20070.082E
20060.08E
20050.066E
20040.066E
20030.06E
20020.075E
20010.081E
20000.073E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva