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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.93kt · 2050+265.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.927F
20300.75F
20240.208E
20230.406E
20220.262E
20210.725E
20200.289E
20190.348E
20180.747E
20170.715E
20160.254E
20150.905E
20140.502E
20130.763E
20120.445E
20110.687E
20100.726E
20091E
20080.506E
20070.366E
20060.748E
20050.455E
20040.809E
20030.774E
20020.552E
20010.46E
20000.332E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Morocco: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva