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India: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.69kt · 2050+93.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.689F
20300.523F
20240.405E
20230.457E
20220.328E
20210.401E
20200.414E
20190.394E
20180.433E
20170.426E
20160.356E
20150.404E
20140.445E
20130.431E
20120.399E
20110.414E
20100.342E
20090.419E
20080.309E
20070.34E
20060.316E
20050.312E
20040.334E
20030.361E
20020.36E
20010.374E
20000.372E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva