IntervaOpen the desk

FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

2.60kt · 2050+57.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.596F
20302.351F
20241.991E
20232.224E
20222.072E
20211.499E
20202.021E
20191.854E
20181.704E
20171.705E
20161.653E
20151.926E
20141.573E
20131.9E
20121.74E
20111.853E
20101.798E
20091.805E
20081.498E
20071.842E
20062.334E
20052.323E
20042.216E
20032.011E
20022.074E
20011.902E
20002.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TürkiyeAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) in other countries

Rank Türkiye against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Türkiye: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva