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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

2.06kt · 2050-3.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.06F
20302.101F
20241.758E
20231.014E
20221.688E
20212.159E
20202.631E
20191.865E
20182.222E
20171.455E
20162.144E
20151.643E
20141.72E
20132.337E
20121.5E
20111.977E
20101.97E
20091.809E
20082.665E
20072.78E
20061.999E
20051.277E
20042.508E
20032.111E
20022.035E
20011.592E
20002.605E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva