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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.03kt · 2050-23.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.025F
20240.041E
20230.042E
20220.039E
20210.034E
20200.038E
20190.04E
20180.03E
20170.038E
20160.037E
20150.036E
20140.031E
20130.033E
20120.029E
20110.023E
20100.031E
20090.027E
20080.019E
20070.019E
20060.017E
20050.018E
20040.018E
20030.014E
20020.01E
20010.005E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TajikistanAPI and MCP

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva