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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

1.05kt · 2050+81.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.049F
20300.748F
20240.627E
20230.613E
20220.55E
20210.633E
20200.656E
20190.586E
20180.509E
20170.579E
20160.577E
20150.545E
20140.544E
20130.545E
20120.514E
20110.498E
20100.526E
20090.541E
20080.464E
20070.431E
20060.393E
20050.413E
20040.413E
20030.335E
20020.328E
20010.307E
20000.257E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva