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FAO · Climate

Turkmenistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.02kt · 2050+313.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Turkmenistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.024F
20300.021F
20240.017E
20230.071E
20220.052E
20210.047E
20200.005E
20190.004E
20180.003E
20170.004E
20160.006E
20150.009E
20140.008E
20130.008E
20120.005E
20110.002E
20100.006E
20090.002E
20080.001E
20070.002E
20060.023E
20050.02E
20040.019E
20030.016E
20020.014E
20010.009E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TurkmenistanAPI and MCP

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Turkmenistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva