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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.26kt · 2050-26.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.264F
20300.269F
20240.348E
20230.497E
20220.36E
20210.378E
20200.331E
20190.309E
20180.26E
20170.318E
20160.359E
20150.319E
20140.291E
20130.245E
20120.233E
20110.229E
20100.222E
20090.251E
20080.334E
20070.242E
20060.25E
20050.277E
20040.324E
20030.201E
20020.253E
20010.304E
20000.218E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Hungary: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva