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FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.14kt · 2050-13.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Bulgaria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.136F
20300.139F
20240.246E
20230.179E
20220.141E
20210.157E
20200.129E
20190.127E
20180.103E
20170.135E
20160.158E
20150.161E
20140.197E
20130.17E
20120.155E
20110.163E
20100.196E
20090.203E
20080.203E
20070.105E
20060.131E
20050.162E
20040.276E
20030.136E
20020.288E
20010.221E
20000.164E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bulgaria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva