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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

1.51kt · 2050+51.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.511F
20301.371F
20240.72E
20230.932E
20220.877E
20210.621E
20200.854E
20190.862E
20180.767E
20170.721E
20160.998E
20151.086E
20140.914E
20131.093E
20121.113E
20110.784E
20100.907E
20091.14E
20081.224E
20071.084E
20060.927E
20051.082E
20041.415E
20031.439E
20021.185E
20011.287E
20001.635E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva