IntervaOpen the desk

FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.05kt · 2050-9.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.054F
20300.053F
20240.068E
20230.068E
20220.072E
20210.069E
20200.074E
20190.063E
20180.052E
20170.059E
20160.06E
20150.044E
20140.041E
20130.047E
20120.054E
20110.045E
20100.041E
20090.056E
20080.064E
20070.052E
20060.05E
20050.039E
20040.056E
20030.04E
20020.049E
20010.046E
20000.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, CroatiaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) in other countries

Rank Croatia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Croatia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva