IntervaOpen the desk

FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.03kt · 2050+98.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.02F
20240.011E
20230.008E
20220.005E
20210.008E
20200.008E
20190.014E
20180.018E
20170.018E
20160.015E
20150.012E
20140.016E
20130.014E
20120.017E
20110.015E
20100.016E
20090.01E
20080.011E
20070.011E
20060.019E
20050.01E
20040.01E
20030.006E
20020.022E
20010.026E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, KenyaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) in other countries

Rank Kenya against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Kenya: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva